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Irish Mirror
Irish Mirror
Lifestyle
Neil Shaw & Sophie Collins

Tesco says once-a-week trick could cut food bills by up to €300

Tesco shoppers have been advised of a top tip that will help save them up to €300 on food bills each year - and it’s so simple.

A new study by the supermarket giant found that so many shoppers don't take into account of what they already have in their kitchens before heading to do a shop.

Despite 65% shoppers acknowledging that this would help them to reduce food waste, 80% admitted that they always remember to do this.

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This leads to increased spending, duplicate purchases, incomplete meals and ultimately, food ending up in the bin as ingredients are overlooked and left to spoil, according to Chronicle Live.

As the cost of living increases and many households are seeking ways to be savvier with their budgets and their food, Tesco is encouraging shoppers to make a shopping list and take stock before they shop, order a takeaway, or even go out for dinner.

Tesco is encouraging the nation to implement a Use Up Day where once a week, people cook a meal using up food already in their kitchen, without needing to go out to buy more.

By adopting this simple food hack, the average family could reduce the amount of food thrown away at home by a third, which equates to a potential financial saving of up to €300 per year.

This weekly kitchen clear-out helps shoppers to take stock to see what food they already have, making it easier to write a list of what is needed before going out to buy more food.

Tony McElroy, Tesco Head of Campaigns said: “At Tesco, we want our customers to be able to get more out of their food shop whilst keeping delicious meals on the table.

“That’s why we’re encouraging shoppers to implement a weekly Use Up Day, take stock of what they have in their kitchens and make a shopping list before going out to shop.

“A little planning can help to spend less and reduce food waste, helping both our pockets and the planet.”

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