Many of us struggle to resist a bacon sandwich to kickstart our mornings, and there are few things better than perfectly crispy rashers.
But as fans of the streaky pork product will know, achieving crisp rashers isn't always easy, as bacon is prone to either turning greasy once it's crisp or not crisping at all and instead just leaving you with soggy fat.
If you need help making sure your rashers are always cooked to perfection then worry not, as professional chef Jeff Baker chatted to the Daily Star about how to tackle the fry-up favourite.
