
After a long wait, the award-winning chef Sally Abé will open her first standalone restaurant, a high-end British bistro reimagining traditional dishes such as lockets savoury and the penny lick.
Abé will launch Teal in Hackney in March, the Standard can reveal, and the chef is to put British produce at the fore, from Cornish mussels to Jersey royals, Scottish venison to English peas.