Get all your news in one place.
100's of premium titles.
One app.
Start reading
The Guardian - UK
The Guardian - UK
Lifestyle
Tamal Ray

Tamal Ray’s recipe for croissant butter

Tamal Ray's croissant butter.
Spread it all over: Tamal Ray’s croissant butter. Photograph: Robert Billington/The Guardian. Food styling: Lucy-Ruth Hathaway. Prop styling: Anna Wilkins. Food styling asisstant: Gigi Arnold.

I owe Manchester’s Pollen Bakery a debt of gratitude. Their pastries got me through my night shifts when I lived in the city in 2015. Now, whenever I’m visiting, I head straight to their sleek premises by Piccadilly to try their new pastries, and also to stock up on croissant butter, their addictive condiment best enjoyed spread on croissants or spooned greedily straight from the jar. It’s a perfect Christmas gift for those getting a little tired of chutney.

Croissant butter

Sign up to read this article
Read news from 100's of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.