
Jemma Melvin celebrated her ‘surreal’ win at Fortnum and Mason
(Picture: PA)We now have an official dessert of the Queen’s Jubilee after the winner of the Platinum Pudding competition was crowned.
Jemma Melvin’s trifle dish consists of lemon curd Swiss roll on the bottom, St Clement’s jelly, lemon custard, amaretti biscuits, mandarin coulis, whipped cream, candied peel, chocolate shards and crushed amaretti biscuits.