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The Japan News/Yomiuri
The Japan News/Yomiuri
The Yomiuri Shimbun

Taking the fish grill beyond fish

Peking duck-style chicken thigh, foreground, and a Salisbury steak (Credit: The Yomiuri Shimbun)

Most people use the built-in fish grill usually right under the gas cooker in their homes solely for grilling fish, but you can cook food such as meat and vegetables quickly and easily with it.

Cooking expert Yuko Musashi -- who says chicken and Salisbury steaks are especially delicious when cooked using the broiler -- shared some recipes.

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