In the heart of Kaohsiung (known as Taiwan’s Maritime Capital), the Michelin green-starred Thomas Chien Restaurant has undergone an impressive zero-waste transformation guided by Tag Living, a local design studio. The themes of sustainability, cross-disciplinary collaboration, culinary artistry, and eco-friendliness guided the makeover of this 198 sq m open space, which now boasts six immersive zones, each serving unique functions and all focusing on ‘recycling aesthetics in a cycle’.
