When Sean Rafferty got his start in the grocery business, anything that wasn't sold got tossed out.
But on a recent day, Rafferty, the store manager for ShopRite of Elmsford-Greenburgh in New York, was preparing boxes of bread, donuts, fresh produce and dairy products to be picked up by a food bank. It's part of a statewide program requiring larger businesses to donate edible food and, if they can, recycle remaining food scraps.
