Anas Qaterji fled Syria when civil war broke out in 2011 and snuck into Gaza, a land with its own history of war and poverty, where he has gained a large following among foodies crazy for the spicy cooking he brought from home.
Qaterji, 36, crossed into Gaza from Egypt through one of the many tunnels used to smuggle goods into the enclave, which is home to 2.3 million Palestinians, about half of whom live in poverty.
