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Chicago Sun-Times
Chicago Sun-Times
National
Phyllis Cha

Sweets maker Ferrero celebrates opening of innovation and research center at Marshall Field

Lab specialists with sweets maker Ferrero pull out a tray of cookies Tuesday, during the opening of the company’s innovation center at the Marshall Field and Co. building in the Loop. (Phyllis Cha/Sun-Times)

Sweet treats were on display Tuesday to celebrate the opening of Ferrero’s Innovation Center and North America Research and Development Labs inside the Marshall Field and Co. building in the Loop.

The sweet-packaged food company — known for Rocher, Nutella and Kinder chocolates — opened the center to bring together its research and development teams throughout the U.S. to work on developing new confectionary and packaged food products, as well as existing brands in the Ferrero portfolio such as Keebler and Famous Amos.

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