Brain booze: The cocktail menu will features ingredients from reishi mushrooms to the ashwagandha herb
(Picture: Anton Rodriguez/The Standard London)Anyone who’s ever suffered one of those head-bursting hangovers that comes after a night on the cocktails will know that, fun and delicious as they are, these concoctions aren’t exactly known for their health benefits.
But a new bar at The Standard, London hotel in King’s Cross is out to change that, with what is thought to be the UK’s first cocktail menu dedicated to “energising adaptogens and nootropics”, from reishi mushrooms to the ashwagandha herb.
