Really fresh and bursting with flavour, this salad is great served with flatbreads to scoop it all up. Or roll it up into wraps. An optional tablespoon of tahini in the sauce can add an interesting note, but the pink peppercorns really set everything alight.
A rather underrated spice that is so fruity, pink peppercorns should be used much more. They are lovely lightly toasted and crushed, and added on top of curries, soups and stews.
