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The Guardian - UK
The Guardian - UK
Travel

Supermarché sweep: the treats we love to buy on holiday in Europe

A man in a cafe pouring coffee beans into a container
Mokabon in Ghent has been roasting coffee since the 1930s. Photograph: Martin Corlazzoli

Belgium: ‘I love the aromas of herbs and spices in mustard shops’

I fell in love with Belgian snacks when cycling the amateur version of the Tour of Flanders some years ago. The feed stations along the route were crammed with packets of Meli honey waffles and Meli honey cake. I ate so many that I suffered withdrawal symptoms after finishing the last of them at the end of the 167-mile route.

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