The Edinburgh distillery best known for Pickering’s Gin is expanding its range of spirits with the launch of a new blended scotch whisky; The Broody Hen.
Summerhall Distillery has combined casks of whisky from Highland distilleries to create the new bottling, with the resulting liquid offering a sweet and smooth flavour profile with a palate of vanilla, caramel and manuka honey.
The whisky is blended and bottled on site at the distillery, with casks selected by co-founders Matt Gammell and Marcus Pickering, who have a combined 18 years experience in the spirits industry.
