NEW YORK — What are Americans hungry for?
If the recent Summer Fancy Food Show is a culinary barometer, a growing number of us want food that's not just healthful and good for the planet, but also excites with adventurous, global flavors.
For instance: Like mushrooms? It might be time to start, because the fungi popped up as an ingredient in everything from Muze's sustainable vegan Ecuadorian chocolate to Popadelics' flavored snacks to Bee Shepherd's adaptogenic honey at the New York show, which took place June 12-14 at the Javits Center.
