Subway is expanding its trial of its hot SubMelts range, after a successful trial earlier this year. SubMelts were initially available in just 40 stores, but they are now landing in almost 500 stores across the UK and Ireland from Wednesday, October 26.
New SubMelts are pressed and toasted Subs, filled with melted cheese and ingredients – and are available as either a 6-inch or a Footlong. SubMelts can also be enjoyed as a meal deal (which includes either a 6-inch or Footlong SubMelt, drink and crisps or cookie).
The four tasty new SubMelts available are:
- The Big Cheese-Steak is a play on the Philadelphia classic, packed with philly beefsteak, mozzarella, American-style cheese, caramelised red onions, peppers, and topped with Subway’s famous Chipotle Southwest sauce.
- The Supremo is perfect for vegetarians; filled with Mozzarella and American-style cheese, pesto, peppers, black pepper and Subway’s delicious marinara sauce.
- A pizza-Sub hybrid, The Pizziola B.M.T. is one for the meat lovers, stacked with pepperoni, ham, salami, as well as mozzarella, American-style cheese, peppers, red onions and marinara sauce.
- And finally, available for a limited time only and perfect for the winter months, the V.I.Brie is French-inspired with creamy Brie, American-style cheese, maple smoked streaky bacon, caramelised red onions, and sweet onion sauce.
