In the last decade, the extension of global cannabis value chains has played an important role in the proliferation of a number of certifications. Increasingly, whether producing cannabis flower, industrial hemp or derived products for global markets, producers have become subject to a variety of certifications, standards and good manufacturing practices.
Certifications are instrumental in adding value to cannabis products and protecting consumers and the environment. Many segments such as organic food are defined by certifications. In order to comply with certification requirements often cannabis producers have to follow strict parameters intended to increase productivity. However, the process to obtain a certification is often expensive and can become a barrier to entry for small-scale and informal cannabis producers.
