Kerala has secured the first position in the national food safety index of the Food Safety and Standards Authority of India (FSSAI).
Health Minister Veena George, in a statement here, claimed that the ranking secured by the State was in recognition of the streamlined and consistent activities of the State in the area of food safety.
She said the Food Safety department’s revenue in 2022-23, through the imposition of fines for violation of food safety and standards, registered an increase of 193% than the previous year. In 2022-23, the department’s revenue was ₹28.94 crore. Till now, the highest revenue registered by the department was in 2018-19, when the fines totalled ₹15.41 crore.