Historically, Britain has been timid about table condiments. Salt and pepper are the standard duo in the UK, while an exhilarating array of flavourings is deployed globally to tweak cooked foods: traditional spices, evolving spice mixes, clever powders created by imaginative chefs. In deep midwinter, what could be better than sprinkling a dash of vibrant colour across your meals? Here are 22 ways to spice up your food in 2022.
