Wolfgang Puck, the chef who has cooked for the Oscars for almost 30 years, is to bring the restaurant which first made his name to London for a brief pop-up. Spago will open in Cut at 45 Park Lane for a handful of days at the end of March, returning to the capital for the first time since a brief stint in the summer of 2017.
Puck first opened the original Beverly Hills Spago in 1983, swiftly attracting the glitzy local clientele and rewriting the rulebook for Californian cuisine.
