Just after classes finish for the day in Malabon City, in the Philippines, a corner shop begins to fill. Mothers arrive with their children, handing over empty bottles to be refilled with soy sauce and cooking oil. Plastic tubs that previously held ice-cream or biscuits are weighed and filled with flour or sugar. The kids get some sweets and banana chips bagged in brown kraft paper.
This store, Tingi Tindahan, offers a different experience from other small independent shops in the country. It retains the accessibility of micro-retail, colloquially known as tingi, while reintroducing reuse and refill methods instead of selling products in sachets and plastic packaging that too quickly becomes discarded waste.
