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Al Jazeera
Al Jazeera
Lifestyle
Raphael Rashid

South Korea’s seafood sellers reel as science fails to ease Fukushima fears

Merchants at Noryangjin fish market in Seoul are concerned for their livelihood after Japan's release of treated water from the Fukushima nuclear power plant [File: Raphael Rashid/Al Jazeera]

Seoul, South Korea – Lee Jae-seok, the owner of a barbecued eel restaurant in Seoul’s Seongdong district, is anxious.

After struggling through the COVID-19 pandemic, Lee’s livelihood is in the firing line yet again following Japan’s decision to release treated water from the crippled Fukushima nuclear power plant.

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