Shortly after striking a record $765 million, 15-year contract for Juan Soto with the New York Mets, agent Scott Boras walked into Nick & Sam's, a restaurant near the winter meetings hotel, with about a dozen of his staff.
They were given a bottle of celebratory champagne and dined on deviled eggs, crab, shrimp and a New York strip steak — appropriate given that the Mets had stripped the All-Star outfielder from the rival Yankees.
