Barbecue season is in full swing, but for an authentic smoky flavor, big traditional gas grills just don't cut it these days (especially after the hassle involved in hauling them out of the shed). If you're looking for a simpler, smarter (and, importantly, more stylish) way to cook sapid delicacies outdoors, we have the answer: Japanese outdoor grills.
Also known as Konro grills, or 'Hibachi', these compact charcoal grills are changing the face of al fresco dining. "They’re designed for direct, fast cooking over charcoal, typically using premium Japanese charcoal like binchotan," explains Vickie Hawley, owner and grill expert at Kasai Grills. "The compact design and ceramic construction make them ideal for cooking skewers and sliced vegetables — because food sits just inches from the charcoal, any juices that drip down instantly vaporize into a burst of smoky flavor."
