This spring, an assortment of Manchester’s favourite food and drinks names will pitch up in Platt Fields Market Garden in Fallowfield as part of the Spring Food & Drink Fair. All profits from the foodie event will go to Eat Well MCR, the hospitality collective that has provided chef-made meals to people most affected by the pandemic.
Taking place on Sunday May 1, it will celebrate the very best of spring produce as well as Manchester’s strong hospitality community. DJs, tastings, workshops and kids activities will also be on the bill.
Visitors can expect locally brewed beers from Salford brewery Pomona Island, low-intervention wines from Wines Under the Bonnet and Otros Vinos, cocktails and alcohol-free botanicals from Into the Gathering Dusk, and wines and snacks from feminist supper club SuppHER.
