Paradise has graced Soho with good vibes, exceptional cocktails and, crucially, an unforgettable taste of Sri Lanka since 2019. Now, however, despite gaining a Michelin Bib Gourmand for its delectable fare, the restaurant’s founder Dom Fernando is in the mood for change, hoping to create “a more relaxed, refined, sophisticated dining experience,” and “a beacon in modern Sri Lankan dining.”
Staying put in the beating heart of Soho, following a major refurbishment Paradise 2.0 will aim to “progress modern Sri Lankan food,” says Fernando. “I really want to move it on so that people have a different perception of the cuisine, so that it’s not just seen as rice and curry.”
