A formative presence in the early 2000s food blog explosion, Deb Perelman — the founder and leader of “Smitten Kitchen” — writes and speaks with an inviting, fun, and conversational tone that is practically always welcome, no matter your mood.
Perelman clearly loves food. She is passionate about the importance of a "good recipe" and all that entails. Her imagination and talent shine in her recipe development, ingredient choices and flavor profiles. Plus, she's a reliable pal when it comes to container-specific measurements — no errant half cans of coconut milk or half tubes of tomato paste here!
