Kannauj, India — Gopal Kumar pulled apart the bulb of a flower and pointed to where the roots of the petals had turned a little black inside. This is when the marigolds smell the best and are ready for picking, he said. He picked a pink rose next and sniffed. “You can only find this smell in Kannauj,” he said.
Kumar has been growing flowers outside Kannauj – a sleepy town nestled on the fertile plains of the Ganges in northern India – for 50 years. His flowers are used in the making of ittars, natural perfumes produced by distilling flowers, herbs, plants or spices over a base oil, which takes on the scent of the raw material.
