A reader could be excused for concluding from Matthew R. Sanderson and Stan Cox’s criticism of our recent essay, “Big Agriculture Is Best,” that virtually all environmental impacts associated with the production of food in the United States and globally can be laid at the feet of “industrial agriculture.” But it is a definitional sleight of hand, not “empirical evidence,” as they claim, that does most of the work here. Sanderson and Cox define “industrial agriculture” so capaciously as to be basically synonymous with “agriculture.”
