Small business owners who saw business growth over the last two years have shared their top tips on how to survive – and thrive – during tough economic times.
Jordan Perata from Kilo, a zero-waste shop in North London, Josh Kay from experiential design agency The Syrup Room, in Bournemouth, and Tash Gorst from Gather, a social enterprise in Peckham, have all seen their companies prosper during the last two years.
A key survival tactic for Tash, at Gather, was being able to pivot the company’s organisations quickly – for example, increasing their social media presence, and providing a “click and collect” service for vulnerable customers.
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