Drinking coffee may be linked to a decreased risk of death. Researchers at Boston’s Tufts University said Monday that drinking one to two cups of caffeinated coffee a day was tied to a lower risk of all causes of death and particularly death from cardiovascular disease.
They found that black coffee and coffee with low levels of added sugar and saturated fat were associated with a 14 percent lower risk. But the same link was not observed for coffee with high amounts of added sugar and saturated fat.
