The Michelin Guide, famous for awarding its illustrious stars, has announced the winners of this year's Bib Gourmand - an award given to restaurants offering fine cooking at good value prices.
The Great Britain and Ireland section had 16 new winners - with 11 from England, three from the Republic of Ireland and two from Scotland.
Bib Gourmands have been awarded to restaurants since 1997, with the price limit for a 'Bib' varying from country to country depending on the cost of living.
Here are the 16 places from the Great Britain and Ireland section that have won a Bib Gourmand for the first time.
London
Brutto, Clerkenwell
This Tuscan-inspired restaurant and bar specialises in the Florentine staples including pastas and steaks.
Pahli Hill, Regent’s Park and Marylebone
Located in Fitzrovia and named after an old city neighbourhood in Mumbai, India - Pahli Hill provides diners with exquisite regional small plates derived from home recipes and traditional techniques.
Manteca, Shoreditch
This Italian restaurant describes its cooking style as nose-to-tail - focusing on whole-animal butchery, hand-rolled pastas, wood-fired breads, and their in-house salumeria.
Wine lovers, look no further, this establishment celebrates wine from across Europe and North America.
Why not take a look at their seven page wine list?
Humble Chicken, Soho
Set up by chef Angelo Sato, this restaurant serves Japanese-inspired dishes, seafood and cocktails.
Imad’s Syrian Kitchen, Soho
After bursting onto the scene under a year ago, Imad Alarnab's down-to-earth Middle Eastern restaurant has already made a name for itself - serving falafel, grilled meats, hummus, vegetarian dishes and desserts.
England
Andria, Dartmouth – Devon
Serving modern European cuisine, their menu draws influence from five generations.
Burnt Orange, Brighton – East Sussex
Just moments from the seafront and open until late, Burnt Orange is a great place to meet up with friends.
Their website says: "There’s nothing quite like catching up with friends, so our menus are built around social food: simple, flavour-packed dishes designed for grazing."
For something a little more intimate, there is an upstairs dining area which accommodates up to 10 people.
Kintsu, Colchester – Essex
Describing itself as "Modern dining in England's oldest town", Kintsu serves small plate dishes, giving diners the chance to taste a range of different foods.
What is more, their menu is dictated by the seasons, weather and what is on offer from local suppliers.
Sargasso, Margate – Kent
Overlooking the harbour, Sargasso uses locally sourced ingredients, but takes inspiration from European coastal cooking.
The restaurant describes itself as a "place by the sea to enjoy coastal cooking, real wine, music & guest broadcasting."
Sculthorpe Mill, Sculthorpe – Norfolk
The former watermill turned country pub is located in the breath-taking Norfolk countryside.
With an ever-changing menu depending on the season and locally sourced ingredients, Sculthorpe Mill is the perfect place to experience home-cooked country meals.
And should you find yourself eating too much, you can always sleep it off in one of the pub's six contemporary bedrooms.
The Hollist Arms, Lodsworth – West Sussex
Located in the heart of the picturesque village of Lodsworth, the pub offers a daily changing menu of dishes rooted in the classics with Mediterranean overtones.
The Hollist Arms is a great place for hikers, dog-walkers, or for anyone passing through.
Republic of Ireland
Cush, Ballycotton
This traditional maritime pub and family-run guesthouse is located on the Ballycotton Pier and features seasonal dishes using locally caught seafood.
Éan, Galway
Éan comes from the creators of Galway's Michelin-starred restaurant, Loam and is an inventive bakery, restaurant and wine bar.
Customers can enjoy hand-crafted breads and pastries while sipping on their favourite coffee or tuck in to small or larger sharing plates of delicious house-made dishes.
Everett’s, Waterford
Diners can experience a range of modern Irish dishes while seated in an intimate wine vault underneath the 15th century house of Waterford's mayor, James Rice.
Scotland
Ka Pao, Glasgow
Ka Pao is housed in an industrial-style basement just a few streets from the Botanical Gardens.
Their menu of small plates combines the flavours and ingredients of South East Asia with local produce.
Celentano's, Glasgow
An Italian-inspired restaurant which focuses on seasonal produce to make "clever and wholesome" dishes.
Celentano's is based at Cathedral House, a short walk from the city centre.
Their dishes use sustainably sourced fish, meat and vegetables and are ideal for sharing.
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