With supermarkets suffering from fruit and veg shortages, Brits may be wondering about the best way to keep their fresh fruit and veg ripe for longer.
Bananas are one of the country's favourite fruits and can often be difficult to keep ripe at home. Tash Blythe, food hygiene expert at High Speed Training has shared some top tips on how to store bananas to keep them ripe for up to 16 days.
A potentially obvious but often overlooked top tip for keeping bananas fresh is to buy them when they’re green and allow them to ripen at home. If you’re looking for the brightest yellow bananas in store, this means they’re already ripe and will have a shorter shelf life than the yet-to-ripen green ones.
