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The Independent UK
The Independent UK
Science
Vishwam Sankaran

Simple change in food handling process can cut exposure to toxic plastic chemicals by half

Changes to one’s food handling process can help create a “low plastic” diet, effective in significantly reducing exposure to toxic polymer compounds from our surroundings, a new study finds.

The daily use of plastic products has been associated with several health risks, including hormone fluctuations, reproductive conditions, and several types of cancer.

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