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Clare Collins, Laureate Professor in Nutrition and Dietetics, University of Newcastle

Sick of eating the same things? 5 ways to boost your nutrition and keep meals interesting and healthy

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Did you start 2025 with a promise to eat better but didn’t quite get there? Or maybe you want to branch out from making the same meal every week or the same lunch for work almost every day?

Small dietary changes can make a big difference to how you feel, how your body functions and health indicators such as blood pressure, blood sugar and cholesterol levels.

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