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The Guardian - UK
The Guardian - UK
Lifestyle
Rebecca Seal

‘Should I use potato milk in my porridge?’: what you should really eat for breakfast

Eat up!
Eat up! Photograph: Kellie French/The Guardian

Can I skip breakfast?

“I think everyone should consider skipping breakfast as an experiment,” says Professor Tim Spector, author of the recently reissued Spoon-Fed: Why Almost Everything We’ve Been Told About Food Is Wrong. The question of whether breakfast is or isn’t good for us has been around for years – with the waters thoroughly muddied by research funded by breakfast cereal brands like Kellogg’s and Quakers. (You can guess what they concluded.)

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