
In 2012, London-born Kavi Thakrar opened the second Dishoom in Shoreditch with chef Naved Nasir and his brother Shamil Thakrar. Since then, Thakrar’s spent plenty of time in the area, and knows it like the back of his hand.
The Standard caught up with Thakrar over a cup of masala chai before embarking on a tour of Shoreditch, where Kavi shared his favourite places to eat, drink and hang out in the area.