Tasting the food and drink specialities of a particular region is one of the great joys of travelling. Whether it was discovering the perfect pastry in Scandinavia, sipping a memorable glass of wine on a vineyard tour in France, or enjoying the fruits of the truffle season in Italy, we’d love to hear about your favourite regional food discoveries in Europe.
The best tip of the week, chosen by Tom Hall of Lonely Planet wins a £200 voucher to stay at a Coolstays property – the company has more than 3,000 worldwide. The best tips will appear in the Guardian Travel section and website.
