Since 2002, Spain’s gastronomic year has kicked off at Madrid Fusión, a jamboree where top chefs from all over the world show-cook, share dishes of rarefied ingredients and outline new culinary concepts. Wrapping up the three-day event is the crowning of Spain’s best young chef (often a duo) or “revelation”. This year’s seven candidates ranged from restaurants as far afield as Galicia in the north-west to Tenerife, Seville and Madrid. Most cook at intimate spaces with few tables, and offer ingredients and cooking techniques you would be hard-pushed to find on a British menu without breaking the bank.
We start in Galicia, with the winners of the best emerging chefs for 2025.
