Efforts to make the seafood sector cleaner and greener have been brought into focus with the hosting of a first ever decarbonisation workshop.
Seafood Grimsby & Humber Alliance held the inaugural event at The Fishmongers’ Company in London. Major UK retailers were joined by food service providers and seafood processors for the event.
Attendees heard from both Young's and New England about an initiative to identify and measure decarbonisation actions that all organisations can collaborate with.
