A Scottish restaurant has shared a menu it discovered "clearing out a cupboard" from when it first opened more than 50 years ago.
The Loch Melfort Hotel, located on the coast of Argyll in the Scottish Highlands, took to social media to share the amazing find. The menu, which dates back to 1967, uses the UK's old currency of shillings and pence.
The starters for the luncheon menu are listed as Fresh Grapefruit and Mushroom Soup. The price for both is written as 1/6, or one shilling and sixpence.