A Scottish crisp and snack brand is set to go its own way after the completion of a share buy-out.
Mackie’s at Taypack, a joint venture between the Taylor family and ice cream producer Mackie’s of Scotland was launched in 2009, to create crisps under the Mackie’s of Scotland brand.
The families pooled resources to invest and build an independent business, launching a range of Mackie’s potato crisps, from a base near the Taylor’s family farm in Errol, Perthshire. It now produces more than two million bags each month.
As majority shareholders, the Taylor family has now purchased the shares held by Mackie’s – a key step in the long-term strategy of the joint venture.
Production of the crisps will continue at Errol, but will transition to a new brand in mid-2023 that will reflect the Taylor family’s ownership.
The ice cream, crisps and chocolate now make Mackie’s Scotland’s fifth most shopped food brand.
James Taylor, managing director of Mackie’s at Taypack, said: “This next exciting stage in our development is made possible by the success of the joint venture to date, in particular the expertise and support from Mackie’s.
“We have some exciting growth plans and innovative products in the pipeline, which will ensure the continued success of the business under its new brand in the years ahead.”
Mac Mackie, managing director of Mackie’s of Scotland, commented: “We are delighted to have been able to play our part in establishing a quality snack business in Scotland and look forward to seeing the new brand grow and succeed.
“Innovation and progression are at the heart of Mackie’s, and we will continue the development of our premium ice cream and chocolate ranges at the heart of our success.”
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