One in 10 people over the age of 40 in the UK are now living with Type 2 diabetes, which is a condtion that causes too much sugar in your blood. However, there is one common vegetable that can lower blood sugar levels by 50 per cent – and could see “potential use” in treating patients with diabetes.
People with Type 2 diabetes are not able to produce sufficient insulin from their pancreas to regulate blood sugar, which means that their blood sugar can reach dangerously high levels.
