
Vegan cheese made from home-grown vegetable oils is healthier, greener and more “oozy”, scientists have found.
The cheese substitute is typically made from a combination of starch and solid fats like coconut or palm oil.

Vegan cheese made from home-grown vegetable oils is healthier, greener and more “oozy”, scientists have found.
The cheese substitute is typically made from a combination of starch and solid fats like coconut or palm oil.