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Evening Standard
Evening Standard
National
Nick Forbes

Scientists find way to make healthier and ‘oozier’ vegan cheese

Vegan cheese made from home-grown vegetable oils is healthier, greener and oozier, scientists have found (Steve Parsons/PA) - (PA Archive)

Vegan cheese made from home-grown vegetable oils is healthier, greener and more “oozy”, scientists have found.

The cheese substitute is typically made from a combination of starch and solid fats like coconut or palm oil.

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