Scientists find way to make a healthier and ‘oozier’ version of vegan cheese

Scientists have developed a new vegan cheese that promises to be healthier, more environmentally friendly, and even "oozier" than existing alternatives.

Traditional vegan cheese substitutes often rely on solid fats such as coconut or palm oil to achieve their desired "sliceable, meltable" texture. However, this typically results in a high saturated fat content.