Every Christmas Day, the pressure is on the chef to prep crispy roast potatoes, moist turkey and delicious gravy. But serving up a piping hot and beautifully cooked roast dinner is much easier said than done - which explains why nearly half of Brits are relieved when it's not their turn in the kitchen.
According to new research, gravy is the element people are most likely to have to start again, after messing it up on the big day. When it comes to consistency, 22 percent make it too lumpy while one-sixth end up with it too watery. But thankfully this year won't be quite as tricky for the host, as a scientist has claimed to have found to the perfect gravy.
