Sarah Jessica Parker has opened up about her approach to food and parenting, sharing her desire for her daughters to have a healthy relationship with eating. The actress, known for her role in 'Sex and the City,' revealed on a podcast that she wanted her twins, Tabitha and Marion, to view food in a positive light, unlike her own upbringing where sugar, chocolate, and cookies were restricted.
Parker emphasized the importance of allowing her children to enjoy a variety of foods in their household, including cookies and cake. She expressed her hope that her daughters, who are athletes with diverse palates, will maintain a healthy affection for food and taste experiences.
In addition to her focus on food, Parker shared insights into her family life with husband Matthew Broderick and their children. The couple, married since 1997, prioritize cooking and eating dinner together as a family every day. They also have a tradition of Sunday night dinners, fostering a strong sense of togetherness.
Parker and Broderick's son, James, 21, was joined by his younger sisters, Tabitha and Marion, who were born via surrogate in 2009. While the family typically keeps a low profile, they occasionally make public appearances together, including rare red carpet outings.
Through occasional Instagram posts, Parker offers glimpses into their family life, showcasing moments like a Thanksgiving selfie in bed. The Emmy winner's commitment to fostering a positive relationship with food and maintaining family traditions reflects her dedication to creating a nurturing and loving environment for her children.
