“Can I just say that I am utterly and completely addicted to baking these brownies. I can’t count the amount of times I have made them any more because I genuinely love them that much,” buzzes food writer Jane Dunn.
“They look satisfying, too, with every piece being covered in pretzels, top and bottom, and even with a caramel swirl on top … they are unreal. I sprinkle on extra bits of sea salt because I really do adore the salty crunch, and the thick, chocolatey nature of the base brownie is wonderful.”
