Those willing to pay £399 for a 1.1kg “Salt Bae tomahawk” are almost certainly in the market for the full lived experience. That is to say, to witness the Turkish butcher do the full goose-has-dandruff: where he sprinkles salt down his angled forearm, tableside, and it cascades onto sizzling beef below.
But such flamboyant seasoning won’t be the case when ordering from the London branch of Nusr-et on Deliveroo. Which, by the way, is now possible. London chef Victor Garvey — of Soho restaurant Sola — found Nusr-et on the Deliveroo app on Monday evening, apparently a new addition.
