SACRAMENTO, Calif. — A passion for trivia night at Sacramento microbreweries led Angelika Feldman and Christoper Lee to create their own traveling pop-up restaurant.
Feldman said playing trivia was fun, but the typical fried food-truck fare provided at the microbreweries didn’t always play nice with their digestive tracts.
“Every time we would go to trivia, it would either be tacos, pizza or some kind of over-the-top fried crazy food that would just make you feel sick to your stomach after,“ said Feldman. “It was good at the time, but not so good after. “
